Moong Dal Halwa is a traditional Indian dessert made from split yellow
lentils (moong dal), sugar, ghee (clarified buer) and flavored with cardamom and saron. It's a rich and indulgent sweet dish
that is often prepared during festivals and special occasions in India.
Gulab Jamun is a popular Indian dessert which are kneaded in to a dough, shaped in to small balls, deep - fried until golden br own, and then soaked in sugar syrup flavored with rose water, cardamom and saron.
